I was having lunch yesterday with Corey from vcfo at el Meson on Burleson (apparently they're actually really famous for their mole sauces, but I can never get past the cochitin pibil). they make tortillas fresh daily and everything there rocks.
Anyways, we're ordering food and Corey asks for a coke. 'you want Mexican Coke or regular?' she says, not speaking a lot of english. What's the difference he asks and she replies in a cute, thick accent 'high fructose corn syrup.' Are you kidding? Here we are in a tiny Mexican restaurant on the southeast side of town in the middle of industrial-Austin and she knows the difference between good ole cane sugar and HFCS.
I was so impressed.