A recent press release by Food Freedom on a study analysis by the International Journal of Biological Sciences confirmed that varieties of Monsanto's GM corn created liver and kidney damage in mammals.Now here's where it gets interesting - this study is actually based off of Monsanto's own data from 2002. Monsanto's study showed these effects. What Monsanto did, however, was only take the first 90 days of the study and they threw out the evidence of damage in these first 90 days so they could call the GM corn safe. How they were allowed to do this AND keep the results confidential for 4 years goes to a core fault of industry-funded research. Their reasoning included the fact that results were different for male and female mammals. They say this nullifies the results, when in reality differences like this are incredibly common because male and female organ function is different. Also, most chronic toxicity problems do not surface in 90 days. Our organs are incredibly resilient and can even process poisons....for a while.
The study also found material pesticide residue on all GMO samples, by the way. There will be brand new, long-term studies on multiple animals surfacing in the coming year (as long as Monsanto doesn't squash them or sue the scientists into oblivion - their application of libel laws is amazing). Remember that non-organic foods, unless labeled GMO-free, most likely are GMO! 90% of corn (corn chips at Mexican restaurants, HFCS in sodas, dressings & thousands more) and soy are GMO. Check out the guide for avoiding GM foods here and know that Greenling is a GMO-free zone!