Showing posts with label keynote. Show all posts
Showing posts with label keynote. Show all posts

Saturday, October 18, 2008

Renewable Round-Up Notes

Here are the materials I passed out at my speech at the Renewable Round-up in Fredericksburg:

Here are some tips compiled by our Fearless Forager, Elizabeth, on eating for sustainability:
10 Ways to Eat for Sustainability


1. REAL
• Eat real food, mostly plants, with a small amount of meat as an accent rather than the main ingredient (Michael Pollan)
• Cheap processed food doesn’t reflect its true cost. Plan ahead to avoid them
2. VALUE
• Re-define the way food is valued and fit into the household economy
• Spend money on wholesome foods, not supplements
3. FLEXIBILTY
• Cook from ingredients rather than recipes (See recipe section of Greenling.com)
• Read blogs and the internet for ideas to use what you have and what’s in season
4. EDUCATION
• Ask questions about where your food comes from, everywhere you eat
• Know the farmer who produced it or have a surrogate (like Greenling) to know the farmer for you
5. SEASONALITY
• Learn to stop thinking of out-of-season items as everyday necessities or staples
• Learn seasons ahead of time so you can plan for their bounty
6. PRESERVE
• Learn to preserve and save leftovers to be incorporated into other dishes/meals to eliminate waste
• Can or freeze fruits and vegetables in season. Make your own stock and sauces
7. VARIETY
• The more diverse your diet is, the healthier and happier you will be
• Try new things rather than relying on a few standard ingredients
8. FLAVOR
• Appreciate food for flavor and slow down to enjoy it
• Stop judging produce by its shape, size, and color (some delicious local produce wouldn't win a beauty contest)
9. INNOVATE
• Learn to cook, appreciate, and enjoy lesser-known foods that are in season
• Don’t be afraid to make stuff up! If it tastes good, you just discovered a new recipe.
10. TOGETHER
• Cook and eat with friends and family. We all know that food can sometimes be a great pleasure…why shouldn’t it always?
• Join discussion groups and list-serves to collaborate on ideas

Here are some links to stories I mentioned during my speech:

Sustainability
Cuba’s advanced food infrastructure - http://bss.sfsu.edu/raquelrp/pub/2000_aug_pub.html
Vancouver, BC model of sustainability - http://www.city.vancouver.bc.ca/sustainability/index.htm
California building solar fields -
http://greenwombat.blogs.fortune.cnn.com/2008/08/14/california-game-changing-solar-deal/
Entire Oregon community off the grid -
http://www.msnbc.msn.com/id/18744225/
Eco-rig to provide power & food to Japan -
http://cleantechnica.com/2008/09/03/eco-rigs-will-provide-power-and-food-to-japan/#more-1002
Development of kerosene-based aviation fuel derived from algae -
http://cleantechnica.com/2008/09/03/researchers-creating-algae-aviation-fuel/#more-1001
Thin-film Solar energy information -
http://www.treehugger.com/files/2007/02/thinfilm-solar-clobbering-oil.php
Solar cells produced in pizza oven -
http://www.smh.com.au/news/energy-smart/thinking-outside-the-square-finds-light-in-oven/2008/08/19/1218911717526.html
No remaining scientific body of national or international standing is known to reject the basic findings of human influence on climate change (the debate is over) –
http://en.wikipedia.org/wiki/Scientific_opinion_on_climate_change

Sustainable Agriculture
USDA info on the Economics of food -
http://www.ers.usda.gov/AmberWaves/
Brazil’s Food Security Program
http://www.panna.org/files/Belo_Horizonte.pdf
Maslow’s hierarchy of needs –
http://en.wikipedia.org/wiki/Maslow%27s_hierarchy_of_needs

Benefits of Organics
USDA National Organic Program –
http://www.ams.usda.gov/nop
Federal Organic Research funding increased in Farm Bill –
http://ofrf.org/pressroom/releases/080527_farm-bill-victories.html
Organic Farm Research Foundation –
http://ofrf.org
Organic Research Center news links –
http://www.organic-center.org/science.environment.php - Everything environment
http://www.organic-center.org/science.pest.php - Pesticide news & research
Kids affected the most by pesticides –
http://seattlepi.nwsource.com/local/349263_pesticide30.html
Environmental Working Group produce study (origin of “The Dirty Dozen”) –
http://www.foodnews.org/methodology.php
Study linking pesticides to autism –
http://www.ehponline.org/members/2007/10168/10168.pdf
Organic farming builds soil health –
http://www.ars.usda.gov/is/AR/archive/jul07/soil0707.htm?pf=1
Organic farming produces equivalent crop yields with less energy & no pesticides –
http://www.news.cornell.edu/stories/July05/organic.farm.vs.other.ssl.html
Organic milk and meat enhance breast milk nutrition –
http://www.organic-center.org/science.hot.php?action=view&report_id=101
Organic fruits & vegetables have higher nutrition –
http://organic-center.org/reportfiles/OPma08CoverStory2.pdf
http://www.springerlink.com/content/p45041417m45185q/
http://www.ioia.net/images/pdf/orgvalue.pdf
http://www.mindfully.org/Farm/2007/Tomatoes-Organic-Flavonoids23jun07.htm
http://www.misa.umn.edu/vd/bourn.pdf
http://www.ehponline.org/members/2005/8418/8418.pdf
http://www.eap.mcgill.ca/Publications/EAP38.htm
Myers, A. Organic Futures. 2005
Schuphan, W., “Nutritional Value of Crops as Influenced by Organic and Inorganic Fertilizer Treatments: Results of 12 Years’ Experiments with Vegetables (1960-1972)” – Qualitas Pantarum – Plant Foods for Human Nutrition
Meadows, Donella. “Our Food, Our Future.” – Organic Gardening, September/October 2000

Benefits of Local
Locavore the word of the year –
http://blog.oup.com/2007/11/locavore/
Oil consumption of conventional agriculture –
Kinsolver, B. Animal, Vegetable, Miracle: A Year of Food Life. Harper. 2007.
1800 Food-mile average for produce in store –
http://www.sustainabletable.org/issues/buylocal/
Organic food can still be junk when processed –
http://www.todaysdietitian.com/newarchives/tdoct2007pg44.shtml
Benefits of grass-fed meat –
http://www.eatwild.com/articles/whygrassfed.html
Success of urban farms –
http://www.newfarm.org/features/1104/urban_farm/
Organic meat regulations still have loopholes – know your producer –
http://www.michaelpollan.com/article.php?id=78
Some Benefits and Drawbacks of Local Food Systems –
http://www.sustainweb.org/pdf/afn_m1_p2.pdf

How to Eat and Shop Local and Organic
People spending more money on wholesome food –
http://www.ers.usda.gov/AmberWaves/February08/Features/CovergingPatterns.htm
Cheap food isn’t really cheap –
http://www.organicconsumers.org/organic/cheapfood012304.cfm
Missouri parents push for organic school lunches –
http://missouriorganics.blogspot.com/2008/05/parents-push-for-organic-school-lunches.html
Wisconsin Homegrown Lunch Project –
http://www.treehugger.com/files/2005/07/locally_grown_f_1.php
Texas Farm to School Program –
http://www.farmtoschool.org/state-home.php?id=20
Greenling Organic Delivery –
http://www.greenling.com
LocalHarvest –
http://www.localharvest.org
AcresUSA –
http://www.acresusa.com
Edible Austin –
http://www.edibleaustin.com

Tuesday, September 23, 2008

9th Annual Renewable Round up This Weekend

http://theroundup.org/index.php

I will be delivering the Opening Keynote address on How Organic & Local Food fit into overall Sustainability. It will be an absolutely riveting speech that will leave you clamoring to change the world......well, that might be an exaggeration, but you won't know unless you come.

I'm speaking at 5pm on Friday.