More Articles

Article about a peer-reviewed study on kids and pesticide levels in their saliva and urine. Kids who ate conventional foods had unhealthy levels of pesticides in both, kids who ate organic foods had none. Obvious for most of us, but there are a lot of people who are still on the fence about the benefits of Organics. please read if you have any doubt:
http://seattlepi.nwsource.com/local/349263_pesticide30.html

Great article on the link between antibiotic resistant bacteria and Honey Bee colony collapse disorder:
http://www.nytimes.com/2007/12/16/magazine/16wwln-lede-t.html?pagewanted=2&_r=1&ref=magazine%3E

Here's a great article about Greenling from Tribeza magazine:
http://www.tribeza.com/?q=pd/articledetail&nid=2320

Simple way to help clean Texas' air

www.smokingvehicle.org , or 1-800-453-SMOG

TCEQ website where you can report vehicles that are not functioning properly and are smoking either from the engine or tailpipe.

All they really do is send a letter to the vehicle owner asking them to fix it, but often that's all that's needed. A little peer pressure.

Senate Passes Farm Bill

Some good news for Organics. This is not real support for the industry, but considering some of the roadblocks we've been facing, it's a huge win and a small step towards equality for organics in the USDA:
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Legislative Update
Senate today passes its version of the Farm Bill
In a major milestone, the U.S. Senate today approved its version of the Farm Bill in a 79 to 14 vote. Included are funding and direction for key organic priorities, including a sense that organic research be funded at a level commensurate with organic agriculture's share of teh market. Some of the other provisions allot funds for organic data collection and certification cost share; would bar the U.S. Department of Agriculture from charging a premium surcharge on organic crop insurance; and would add organic production as an eligible activity in the Environmental Quality Incentives Program. The Senate version and the version approved this summer by the U.S. House of Representatives must go to conference to settle any differences before a final bill is voted on by Congress.

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I hear not much headway has been made on eliminating govt. farm subsidies for corn and other commodities, but at least they're making concessions for Organics.

Cool Links

Here's a site that uses actual driving data from its members to arrive at average MPG estimates for hybrid cars:
http://www.greenhybrid.com/
Very interesting stuff. I also saw some calculations a guy did on the break-even point for buying the prius over a corolla. He thinks a corolla can achieve 35mpg without hybrid technology and compared the base sticker price with that of the hybrid ($15.5k for corolla and $21k for prius). He assumes 45mpg for the prius and $3/gallon gas. Here's his formula: (x/35-x/45) = (21000-15500)/3. This resulted in around a 280,000 mile pay-off for buying the hybrid not taking into consideration differences in maintenance.
Doesn't seem to be compelling, but buying a hybrid is just so cool.

More Proof

I can't wait for organic pudding so I can start saying "The proof is in the pudding". What does that mean anyways?
Here's some more proof for ya that organics is more nutritious:
http://green.msn.com/articles/article.aspx?aid=295&GT1=10725
It might be the same study as the EU one....honestly, I wanted to post it, but don't have time right now to read the whole thing.

Meeting with Kirk Watson

Senator Watson carried the Organic Advisory Board bill for me in the Senate Natural Resources Committee. After we successfully passed the bill, a couple of months ago we sat down to talk about the future. He is excited to continue working for the Organic and Sustainability movement and we are working on a strategic plan for future legislation. He is really a great guy and doesn't fit the mold at all of a politician. I asked him how often he gets frustrated with the political process - "Every day!" He says at least once a week he really hates it. I really admire him sticking it out. I'm not sure I could have that kind of patience.....but you never know until you try.

EU spends $25 million in research to confirm organic food better

a 4 year study has just been completed confirming what many of us already know - Organic food is better and more nutritious than conventional food! Check it out:
http://cordis.europa.eu/fetch?CALLER=EN_NEWS&ACTION=D&SESSION=&RCN=28607

Save Some Trees, Will Ya!

Stop annoying junk mail here - www.dmaconsumers.org/cgi/offmailinglist

And even better (I guess it gets worse the better your credit is) stop those annoying credit card offers - https://www.optoutprescreen.com/opt_form.cgi


Americans get up to 1.5 trees' (think huge pine tree) worth of junk mail each year.

Congratulations to Greenling on More Awards!!

Greenling has won 2 awards in the last 2 weeks!

The first award comes from PC Magazine and recognizes our innovative use of technology to run our business! See the story here - http://www.pcmag.com/article2/0,1895,2190139,00.asp

The second award is one I have always admired and never expected to win. The Austin Chronicle has their yearly Best Of reader's poll awards. Winning this award takes more than just recognition from some judges, it comes straight from the mouths of Central Texas people. So, you voted, and we won "Best Local Food Company!!" We're so honored and excited about this award. You can read about it here - http://tinyurl.com/yrw65a

Thanks for all of your support and we hope to be a long-term institution here in Central Texas.

Plastic Bag Ban in Austin

There's a group organizing with the goal of banning plastic bags in Austin. Here's their website: http://bagthebags.com/index.htm
I think it's awesome! There's really no need for the conventional plastic bags anymore. Yes, they are cheaper than their biodegradable alternatives, but their impact on the environment is significant. Many cities and countries have successfully banned them.

We here at Greenling looked for alternatives for our produce bags (what you put lettuce, etc. in to keep it from drying out) since we started. We finally found an alternative in oxy-biodegradable bags. From that point on we haven't used any non-recyclable packaging materials for anything we sell (well, unless it came in non-recyclable packaging - which we frown upon but will put up with for certain products). We also sell the bio-bags they recommend people using for their trash bags. They're so cool! Just don't leave organic waste in them for too long, cause just your kitchen scraps will eat the bag up. So we're ready for a ban and we'd love for the rest of Central Texas grocery to follow suit.

Dell Asset Recovery

We were recently featured in a short video about Dell's new asset recovery program. It's a good upgrade from their old system and really makes recycling technology equipment easy. Greenling is the feature of the video.
http://tinyurl.com/2dszp8

Texas Association of Organics & Sustainability

or The TAOS Group, is in the works. I'm very excited to be creating this association as an extension of the Organic Advisory board to the TDA that I had legislation drafted for and recently was signed into law. The Organic Advisory board's main role is to monitor the Organic food industry and recommend to the TDA activities and opportunities for the state to support the Organic industry in Texas. The TAOS Group will soon be the first legislative advocacy group for the Organic and Sustainability industry in Texas. My hope is that the group will help educate legislators on the industry and how the State can better develop public policy to support sustainable growth and organic agriculture.

Aurora Dairy finally penalized

This is great news for Organic Dairy consumers and valid producers. The USDA has stepped down and penalized the largest organic dairy farm in the US for its not-so-organic practices. See more here:
http://tinyurl.com/39mj45

This story first made the news almost 2 years ago when a consumer watchdog group investigated the dairy and broke the news. Hopefully in the future the USDA investigation process will not take so long. One problem, though, is that the USDA organic enforcement staff is all of 6 people for the entire $17 billion dollar industry. More support is needed to properly regulate the industry and ensure continued consumer confidence in Organic products.

Spider Plugs

So, by now you know that I am a founder of Greenling Organic Delivery.
What I just learned is that blogs like this can be a good tool for Search Engine Optimization. Inbound links are a fairly important part of a healthy google ranking for a website like www.Greenling.com
Obviously I don't want to overdo it, but please excuse this rant aimed at primarily being a vehicle for creating inbound links to Greenling. Some of you may also know that you can go to www.AustinOrganicDelivery.com and get to our website too. We don't advertise that anymore, but it's amazing how many times we still find references to www.AustinOrganicDelivery.com instead of Greenling.com. We thought AustinOrganicDelivery.com would be easy for people to remember, but it turns out we were wrong. People much more appreciated www.Greenling.com as our website.

I hope that wasn't too dense, but it's actually a valid topic. I should also mention that aside from your favorite local and/or organic fruits and vegetables, we also carry dairy, bread, meats, and many, many grocery items too. They all adhere to our strict standards for not just organic certification, but corporate principles as well. We investigate every item we sell and ensure that the company behind it is as committed to organic leadership as we are.

So, again, sorry for the plugs.

Mason Arnold

Google Alerts

I have set up google alerts to send me any new info published to the web for certain key words. I of course have my name set up and I also have alerts for several company-related topics - "organic food" "organic delivery" "greenling" and "terminator technology." The last one I follow primarily because I think it's just so scary. Anyways, I learn some very interesting things reading all the new articles on these topics. One hilarious website informed us that there's going to be a movie out next year with some little green men called Greenlings. Here's that link - http://tinyurl.com/247m3g
Luckily we have trademark on "Greenling" so I don't have to worry about a movie studio coming after me.....also being in completely different industries helps. Another interesting link is a fairly new website - www.wewantorganicfood.com. Seems to have some good tips and articles on organics.

It Appears a Federal Judge Agrees with Me

WASHINGTON -

Competition from conventional supermarkets would prevent Whole Foods Market Inc. from significant price hikes if it acquires rival organic grocer Wild Oats Markets Inc., a federal judge's ruling said. --Forbes Magazine

Whole Foods and Wild Oats

It has been a very interesting story to follow. Both sides have good arguments. The FTC is pretty adamant that Whole Foods' purchase would create a monopoly on the natural foods movement. #1 buying #2 with #3 far, far behind is pretty big. But it's all about how you define the market. If you think natural foods stores primarily compete against each other than the FTC's argument is very valid. And, in fact, when you hear people in Austin talk about grocery shopping they either talk about HEB/Randalls/Albertsons OR they talk about Whole Foods/Central Market/Sun Harvest. Not many people consider them to be very comparable to the mainstream grocery stores.

But if you dig down further and look at what they're selling....I think it tips the other way in favor of Mackey's argument. Did you know that only 45% of organic foods last year were bought in natural food stores (Sundale Research, 2007)? Did you also know that this # is expected to decline steadily as organic foods become more available? From this perspective, Whole Foods AND Wild Oats should be much more worried about competition from mainstream markets than from each other. A merger would help them stay competitive and WF would gain presence in many markets it doesn't currently serve, making it a real, nationally recognized brand that hopefully people would trust their organic and natural shopping with.

It currently looks like the merger will go through.

New research studies out

The list keeps piling up. Just a few studies can be refuted as being interpreted wrong or biased, but as more and more research piles up showing pesticides as being dangerous, organics as having more nutrition, etc. it will get harder and harder to ignore or dismiss. Check out the latest wave of studies here:
Breaking News!
New Studies Broaden Scientific Support for Five Dimensions of the Organic Benefit

I. Linkage Established Between Pesticides and Autism

For years epidemiologists have seen hints of a link between pesticide exposure and autism. As of July 30, 2007, these days are over. Scientists working for the California Department of Health Services have found that pregnant women living near fields sprayed with the common insecticides dicofol and endosulfan were six-times more likely to give birth to children with "Autism Spectrum Disorders" (ASD) than women living many miles from treated fields.

Six-times higher risk - it is very rare for such a large and statistically significant difference to be found in a study of this kind. Plus, the authors report that the closer a mother lived to treated fields, and/or the more pounds of pesticides applied, the greater the risk.

These two insecticides are the last widely used organochlorines - the family of insecticides including DDT, chlordane, aldrin, and toxaphene, among others. Both are known endocrine disruptors, they are persistent in the environment, and bioaccumulate up food chains. Residues of these insecticides, in particular endosulfan, are common in conventional fruits and vegetables, especially imports. This study should compel the EPA to finally take decisive action to end exposures to these two insecticides.

The full study appeared in the online version of Environmental Health Perspectives and is available free of charge.

II. Organic Milk and Meat Dramatically Enhances the Nutritional Quality of Mom's Breast Milk

Mothers consuming mostly organic milk and meat products were found to have about 50 percent higher levels of rumenic acid in their breast milk. This Conjugated Linoleic Acid (CLA) is responsible for most of the health benefits of CLAs in milk and meat. The authors of this European study published in the British Journal of Nutrition in June 2007 report that the greater reliance of organic beef and dairy farmers on pasture and forage grasses increases the levels of CLAs in milk and beef, and in turn in the breast milk of women eating organic animal products.

Details on the study are on the Center's website.

III. Organic Farming Practices Improve Water Quality in Minnesota

A team of University of Minnesota scientists studied the impact of organic and sustainable agricultural practices over three years on subsurface drainage and water quality in southwestern Minnesota. Their focus was on corn-soybean farms.

They found that organic and sustainable systems reduced the volume of subsurface drainage water discharges by 41 percent – a major benefit for the farmer, especially in dry years when lack of soil moisture cuts back yields. Organic and sustainable systems also reduced the loss of nitrate nitrogen by about 60 percent, allowing farmers to reduce fertilization rates by nearly half without sacrificing yields in most years. The improved soil quality on the organic/sustainable plots, coupled with more diverse land use patterns, were credited by the team with improving the efficiency of nutrient uptake and water infiltration and use, especially in average to wet years.

The full text of the University of Minnesota study is available free of charge.

IV. Organically Grown Melons Deliver More Vitamin C and Polyphenols

During the 2007 annual meeting of the American Society for Horticultural Science, a team from Colorado State University reported encouraging results from a two-year comparison of organic and conventional melon production systems. The team highlighted the impact of crop genetics on total antioxidant activity, which varied over ten-fold across varieties. Crop genotype accounted for 65 percent of this variation, with production system accounting for most of the rest. Organic management was found to increase both vitamin C and polyphenol.

The team's work is ongoing, and has expanded to include some key Colorado vegetable crops.

V. Pesticide Exposures Increase Risk of Gestational Diabetes

The Agricultural Health Study, underway for over a decade, has produced valuable data on the impacts of pesticides on human health. In an important March 2007 paper in "Diabetes Care," a team of government scientists found that pregnant women exposed to pesticides occupationally (i.e., spraying, mixing pesticides) had more than double the risk of developing gestational diabetes (diabetes during pregnancy). Four herbicides, including two in the phenoxy herbicide class that also includes 2,4-D (see the item on pesticide use and biotech crops below), plus three insecticides were found to be associated with elevated risk of gestational diabetes.

Additional information on this study is on the Center's website.

San Antonio Expansion

Got to meet some great guys in SA today, Dean McCall and Miguel Olivo. They strongly suggested I pick blogging back up. Thanks, guys, I think I will (I'm guessing they both have google alerts on their names and will find this). So, we're planning on opening up parts of San Antonio to receive our yummy organic goodies starting some time in October. Fairly certain that part of this launch will be a give-away of a week-long vacation for 2 at an amazing eco-resort on the beach of Mexico. Stay Tuned!

The skinny on food miles

This was a very interesting article that asks we look at not just how many miles an item has traveled to get to us, but the full carbon footprint of that item:

http://tinyurl.com/2d3v2j

It cites some interesting studies that have found food miles are not the whole story. So, just like I say in my speeches about organics, local food is not the end-all answer, and neither is organic. They are both important components of Sustainability, but unfortunately very few things are all that simple about Sustainability. An important part is to do business with companies that share your vision and values. They will do research about how they can affect Sustainability and conservation. If you do business with companies that share your values in all parts of your life then each one will do their part and you come out looking like a sustainability guru!